標(biāo)題：Straw-Enhanced Soil Bacterial Robustness via Resource-Driven Niche Dynamics in Tea Plantations, South Henan, China

作者：Xiangchao Cui, Dongmeng Xu, Yu Zhang, Shuping Huang, Wei Wei, Ge Ma, Mengdi Li and Junhui Yan

來源出版物：Microorganisms

DOI：10.3390/microorganisms13040832

出版年：2025

文獻(xiàn)類型：Journal

語種：英文

摘要：Straw application (SP) is a promising strategy for the improvement of soil fertility, but the biological effects and the mechanisms of its effects on microorganisms remain unclear. The investigation into the tea plantations (CK/S) in southern Henan, China, without/with straw amendment was carried out to assess the effects of SP on the soil bacterial communities using high-throughput sequencing. SP induced the community restructuring of the dominant phyla, e.g., Acidobacteriota, Pseudomonadota, Chloroflexota, with significantly increasing Nitrospirota, Vicinamibacterales and Anaerolineaceae (p < 0.05), while reducing Terriglobales (p < 0.05). These transitions correlated with significantly enhanced α-diversity and β-diversity divergence (p < 0.05). The linear discriminant analysis effect size (LEfSe) results confirmed the significant selective enrichment of nitrogen-cycling taxa (Nitrospira), copiotrophs (Chryseotalea), and anaerobic degraders (Anaerolineaceae), along with the suppression of the oligotrophic lineage (Ellin6067) by SP (p < 0.05). The co-occurrence networks of S had lower topological properties and negative cohesion (p < 0.05), which exhibited intensified simplified complexity and competition. The soil water content (WC) and pH were the main drivers of β-diversity variation and the keystone taxa assembly, as calculated out by distance-based redundancy analysis (dbRDA). This study demonstrates that SP can enhance bacterial network stability and functional redundancy by resource-driven niche partitioning between copiotrophic taxa and nitrogen-cycling guilds through a competition–cooperation equilibrium.

關(guān)鍵詞：straw return; tea soil; bacterial community; biomarker; co-occurrence network

影響因子：4.1

論文鏈接：https://doi.org/10.3390/microorganisms13040832